I
San Marcos Special
Mozzarella, tomato, oregano, mushrooms, two fried eggs and two slices of fillet steak
£19.95
Ristorante Italiano · Est. 2002
Traditional recipes, grilled specialties and exquisite seafood on Topping Street — a stone’s throw from the Winter Gardens and Blackpool Tower.

Best Italian Restaurant 2026, Blackpool — Lux Life Awards
Fylde Coast Restaurant of the Year
Our Story
Founded in 2002, San Marcos is celebrated for traditional Italian recipes, grilled specialties and exquisite seafood. Nestled in Blackpool town centre, it has become a favourite for locals and visitors alike.
Read our story
Our Menu
Hand-tossed pizzas, rich pastas, 30-day aged steaks and seasonal seafood — crafted with tradition, passion and the freshest ingredients.
I
Mozzarella, tomato, oregano, mushrooms, two fried eggs and two slices of fillet steak
£19.95
II
King prawns & clams, tossed in white wine, garlic, parsley and a hint of chilli
£24.95
III
Fillet steak tournedos pan-fried in a red wine and fresh chicken liver pâté sauce, served on a croûton bed
£34.95
IV
A meal for two. Choose any one pasta sauce or half & half from: Napolitana (V), Bolognese, Carbonara, Torino, Arrabiata. Served with a plain garlic bread and a bottle of house wine (75cl). Upgrade with any starter for £4.50 each
£39.95
What's New
Mozzarella, tomato and oregano topped with parma ham, fresh rocket and shaved parmesan. 12″ — £15.95.
See the pizzasBreakfast barms, full English breakfasts and lunch classics at the back of the restaurant. Wednesday to Friday, 8.30am–3pm.
Brunch menuOur private upstairs suite hosts up to 45 guests with a staffed private bar — room hire free for parties of 20+.
Plan your partyBook a Table
Call us to book — for tables of any size, or to ask about the Soprano Suite for your next celebration.
Times shown are kitchen closing times and are subject to change.
| Monday | 5pm – 9.30pm |
|---|---|
| Tuesday | Closed |
| Wednesday | 5pm – 9.30pm |
| Thursday | 5pm – 9.30pm |
| Friday | 5pm – 9.30pm |
| Saturday | 5pm – 10pm |
| Sunday | 3pm – 8.30pm |
Gallery





